Zhang, Wenli
Xu, Wei
Ni, Dawei
Dai, Quanyu
Guang, Cuie
Zhang, Tao
Mu, Wanmeng
Funding for this research was provided by:
National Natural Science Foundation of China (31801583)
Natural Science Foundation of Jiangsu Province (BK20180607)
Fundamental Research Funds for the Central Universities (JUSRP11966)
National First-Class Discipline Program of Food Science and Technology (JUFSTR20180203)
Article History
Received: 16 June 2019
Revised: 14 July 2019
Accepted: 15 July 2019
First Online: 10 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.