Cardoza, Rosa E.
McCormick, Susan P.
Lindo, Laura
Kim, Hye-Seon
Olivera, Elías R.
Nelson, David R.
Proctor, Robert H.
Gutiérrez, Santiago http://orcid.org/0000-0001-6659-1390
Funding for this research was provided by:
Spanish Ministry of Science, Innovation and Universities (RTI2018-099600-B-100)
USDA-ARS National Program for Food Safety (NP108)
Article History
Received: 13 May 2019
Revised: 15 July 2019
Accepted: 23 July 2019
First Online: 5 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human or animals performed by any of the authors.
: Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture. USDA is an equal opportunity provider and employer.