Updates are available Correction dated 2019-11-14
Click to view Correction: https://doi.org/10.1007/s00253-019-10195-5
-
Authors
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31801583)
Natural Science Foundation of Jiangsu Province (BK20180607)
Research Program of State Key Laboratory of Food Science and Technology, Jiangnan University (SKLF-ZZA-201901)
Postgraduate Research and Practice Innovation Program of Jiangsu Province (KYCX19_1817)
- License Information
-
More Information
Article History
Received: 19 July 2019
Revised: 30 August 2019
Accepted: 8 September 2019
First Online: 6 October 2019
Change Date: 14 November 2019
Change Type: Correction
Change Details: There is an error in the original publication of this paper. Figures 1 and 2 have been interchanged. The corrected version of these figures is shown below:
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
