Xie, Xiaofang
Qiu, Gaoyuan
Zhang, Ziqian
Ban, Xiaofeng
Gu, Zhengbiao
Li, Caiming
Hong, Yan
Cheng, Li
Li, Zhaofeng
Funding for this research was provided by:
National Natural Science Foundation of China (No. 31722040, 31571882)
China Postdoctoral Science Foundation (No. 2018M632233)
Natural Science Foundation of Jiangsu Province (BK20180606)
Jiangsu province “Collaborative Innovation Center of Food Safety and Quality Control” industry development program.
Article History
Received: 14 August 2019
Revised: 23 September 2019
Accepted: 3 October 2019
First Online: 1 November 2019
Compliance with ethical standards
:
: The authors declare that they have no competing interests.
: This article does not contain any studies with human participants or animals performed by any of the authors.