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Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications

Crossref DOI link: https://doi.org/10.1007/s00253-019-10195-5

Published Online: 2019-11-14

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tian, Yuqing

Deng, Yu

Zhang, Wenli https://orcid.org/0000-0002-7861-0170
Mu, Wanmeng
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Text and Data Mining valid from 2019-11-14

Version of Record valid from 2019-11-14
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First Online: 14 November 2019

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