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Authors
Fu, Lihong
Wang, Yu
Ju, Jiansong
Cheng, Lei
Xu, Youqiang
Yu, Bo
Wang, Limin https://orcid.org/0000-0001-9916-5232
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31670045)
Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
National Key Research and Development Program of China (2018YFA0901400)
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Article History
Received: 7 August 2019
Revised: 6 November 2019
Accepted: 12 November 2019
First Online: 3 December 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
