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Authors
Proctor, R. H. https://orcid.org/0000-0001-5400-1680
McCormick, S. P. https://orcid.org/0000-0002-7824-6372
Gutiérrez, S. https://orcid.org/0000-0001-6659-1390
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Funding
Funding for this research was provided by:
Ministerio de Ciencia, Innovación y Universidades (RTI2018-099600-B-I00)
Food Safety National Program of the Agriculture Research Service (-, -)
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Article History
Received: 28 February 2020
Revised: 1 April 2020
Accepted: 5 April 2020
First Online: 23 April 2020
Compliance with ethical standards
:
: Authors declare that they have no conflict of interest.
: Not applicable.
: Authors declare their consent to participate in this article.
: Authors declare their consent to publish this article.
: Not applicable.
