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Authors
Vieira, Antonio Diogo Silva https://orcid.org/0000-0003-0484-4369
de Souza, Carlota Bussolo https://orcid.org/0000-0001-6663-1962
Padilha, Marina https://orcid.org/0000-0002-1736-0411
Zoetendal, Erwin Gerard https://orcid.org/0000-0002-7149-0727
Smidt, Hauke https://orcid.org/0000-0002-6138-5026
Saad, Susana Marta Isay https://orcid.org/0000-0001-9682-8491
Venema, Koen https://orcid.org/0000-0001-7046-5127
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2013/50506-8, 2016/07940-7, 2013/19346-4, 2013/26435-3)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (1575592)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (306330/2016-4, 246027/2012-6)
Dutch Province of Limburg (HEFI-1)
Centre for Healthy Eating & Food Innovation (HEFI)
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Article History
Received: 30 October 2020
Revised: 26 February 2021
Accepted: 21 March 2021
First Online: 3 May 2021
Declarations
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: Collection of faecal donations from healthy volunteers does not require Ethical Committee approval in The Netherlands since they are considered non-invasive. Nonetheless, before donating their faecal samples, volunteers were informed before initiating the study, and their participation was accepted after they signed an informed consent.
: The authors declared no competing interests.
