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Reasons for 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde resistance in Saccharomyces cerevisiae: current state of knowledge and perspectives for further improvements

Crossref DOI link: https://doi.org/10.1007/s00253-021-11256-4

Published Online: 2021-04-08

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Z. Lewis https://orcid.org/0000-0002-8820-4301
Funding

Funding for this research was provided by:

National Research Initiative (2006-35504-17359)

Agricultural Research Service (5010-41000-162-00D, 5010-41000-190-00D)
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Text and Data Mining valid from 2021-04-01

Version of Record valid from 2021-04-01
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Article History

Received: 21 December 2020

Revised: 16 March 2021

Accepted: 23 March 2021

First Online: 8 April 2021

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: The author declares no competing interests.

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