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Authors
Huang, Kunlong
Chu, Yuefeng
Qin, Xing
Zhang, Jie
Bai, Yingguo
Wang, Yuan
Luo, Huiying
Huang, Huoqing
Su, Xiaoyun https://orcid.org/0000-0003-0547-9252
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2019YFE0115000)
he Central Public-interest Scientific Institution Basal Research Fund of China (No. Y2019XK03)
the National Chicken Industry Technology System of China (CARS-41)
LVRI Yuan-Heng Talent Programme (NKLS2020-119)
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Article History
Received: 26 January 2021
Revised: 19 March 2021
Accepted: 13 April 2021
First Online: 3 May 2021
Declarations
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: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.
: All authors provide their consent for publication of their manuscript in Applied Microbiology and Biotechnology.
: The authors declare no competing interests.
