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Authors
Dorau, Robin https://orcid.org/0000-0001-9148-794X
Jensen, Peter Ruhdal https://orcid.org/0000-0003-2080-2070
Solem, Christian https://orcid.org/0000-0002-3898-280X
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Funding
Funding for this research was provided by:
Grant from Arla Foods
Innovationsfonden (6150-00036B)
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Article History
Received: 24 February 2021
Revised: 25 May 2021
Accepted: 2 June 2021
First Online: 11 June 2021
Declarations
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: The authors have filed a patent application (European Patent Application No. 20157131.2) regarding the use of nisin as a food-grade permeabilization agent for gram-positive bacteria and its application for producing lactose-free dairy products with whole-cell lactase catalysts.
