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Authors
Zheng, Xueling
Teng, Da
Mao, Ruoyu
Hao, Ya
Yang, Na
Hu, Fengming
Wang, Jianhua https://orcid.org/0000-0002-4048-6055
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Funding
Funding for this research was provided by:
national natural science foundation of china (31672456)
National Natural Science Foundation of China (31372346)
National Natural Science Foundation of China (31572445)
the Agricultural Science and Technology Innovation Program (ASTIP) in CAAS (CAAS-ZDRW202111)
the Agricultural Science and Technology Innovation Program (ASTIP) in CAAS (CAAS-ASTIP-2013-FRI-02)
the agricultural science and technology innovation program (astip) in caas (CAAS-ZDXT2018008)
the agricultural science and technology innovation program (astip) in caas (CAAS-ASTIP-2017-FRI-02)
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Article History
Received: 19 April 2021
Revised: 29 July 2021
Accepted: 5 August 2021
First Online: 7 September 2021
Declarations
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: All procedures used in our animal experiment were authorized by the Animal Care and Use Committee of Feed Research Institute, Chinese Academy of Agricultural Sciences (Permit Number: 20150309).
: The authors declare no competing interests.
