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Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

Crossref DOI link: https://doi.org/10.1007/s00253-021-11503-8

Published Online: 2021-09-03

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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