Wang, Wenbin
Zhou, Xinyue
Sang, Yunong
Liang, Xiaxia
Liu, Jianxin
Pan, Saikun
Wang, Luxin http://orcid.org/0000-0003-4959-6477
Funding for this research was provided by:
National Natural Science Foundation of China (31701680)
Natural Science Foundation of Jiangsu Province (SBK2017041308)
Government of Jiangsu Province (JS-2019-309, KYCX20_2936)
Department of Food Science and Technology, University of California, Davis
Article History
Received: 16 April 2021
Revised: 4 August 2021
Accepted: 7 August 2021
First Online: 25 August 2021
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.