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Authors
Zhou, Jian
Zhao, Zhongmeng
Zhang, Lu
Huang, Zhipeng
Zhao, Han
Duan, Yuanliang
Ke, Hongyu
Li, Huadong
Du, Jun
Li, Qiang https://orcid.org/0000-0003-0334-3239
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Funding
Funding for this research was provided by:
Funded of the Technical System of Characteristic Freshwater Fish Industry (CARS-46)
the Demonstration and Promotion of Efficient and Healthy Culture Technology of Crayfish in Pingshan County (CGZH2020FP11)
Sichuan Academy of Agricultural Sciences 2019 annual scientific and technological achievements pilot ripening and demonstration transformation project (CGZH2019XCZC03)
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Article History
Received: 24 February 2021
Revised: 27 August 2021
Accepted: 1 September 2021
First Online: 20 September 2021
Declarations
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: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.
: The authors declare no competing interests.
