Funding for this research was provided by:
Korea Food Research Institute funded by Ministry of Science and ICT of South Korea (E0210701-01)
Ministry of Science and ICT (2021M3A9I4022740)
Ministry of Science, ICT and Future Planning (2021R1A5A6002853)
Ministry of Science and ICT (2020R1A2C1003960)
Article History
Received: 22 September 2021
Revised: 11 January 2022
Accepted: 13 January 2022
First Online: 21 January 2022
Declarations
:
: Not applicable (no studies with human participants or animals were performed in this study).
: All authors have read and approved the final manuscript.
: The authors declare no competing interests.