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Authors
Zhang, Chan https://orcid.org/0000-0002-3555-7920
Chen, Mengxue
Yang, Le
Cheng, Ying
Qin, Yuhui
Zang, Yueming
Wang, Bei
Sun, Baoguo
Wang, Chengtao
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32172185)
Beijing Nova Program (Z181100006218021)
Beijing Natural Science Foundation (KZ201810011015)
Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five--year Plan (CIT&TCD201804023)
Quality Construction of Talent Cultivation - First-class Professional Construction (City Level) - Food Science and Engineering (PXM2019_014213_000010)
National Key Research and Development Program (2016YFD0400802)
National Key Research and Development Program (2016YFD0400502-02)
The construct of innovation service ability--Science and Technology Achievement Transformation--Upgrade project (PXM 2016-014213-000034)
Beijing Municipal Science and Technology Project (Z171100002217019)
Beijing Excellent Talents Training Project (2016000020124G025)
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Article History
Received: 10 December 2021
Revised: 30 March 2022
Accepted: 2 April 2022
First Online: 18 April 2022
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
