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Authors
Wu, Quanyong
Fan, Linlin
Tan, Huizi
Zhang, Yanli
Fang, Qingying
Yang, Jingrui
Cui, Steve W.
Nie, Shaoping https://orcid.org/0000-0002-2412-4679
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32120103012, 32001651)
the Technology Innovation Guidance Program of Jiangxi Province (20203AEI007)
Key laboratory of Bioactive Polysaccharides of Jiangxi Province (20212BCD42016)
the Natural Science Foundation of Jiangxi Province (20212BAB215034)
the Exploring Project Program of State Key Laboratory of Food Science and Technology of Nanchang university (SKLF-ZZB-202124)
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Article History
Received: 24 December 2021
Revised: 7 April 2022
Accepted: 11 April 2022
First Online: 27 April 2022
Declarations
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: The experiment protocol has been approved by the Experimental Animal Care and Use Committee of Nanchang University and was performed in accordance with the Guidelines for Care and Use of Laboratory Animals of the National Institutes of Health.
: The authors declare no competing interests.
