Xu, Yingyin
Tang, Jie
Wang, Yong
He, Xiaolan
Tan, Hao
Yu, Yang
Chen, Ying
Peng, Weihong
Funding for this research was provided by:
Sichuan Province Breeding Supported Project ((2021YFYZ0026)
National Modern Agricultural Industrial Technology System from Ministry of Finance and Ministry of Agriculture and Rural Affairs (CARS—20)
Project supported by Sichuan Edible Fungi Innovation Team (SCCXTD—2021-07)
Article History
Received: 14 December 2021
Revised: 29 May 2022
Accepted: 1 June 2022
First Online: 22 June 2022
Declarations
:
: This article does not contain any studies with animals performed by any of the authors.
: The authors declare no competing interests.