Lai, Wenmei
Shi, Feng http://orcid.org/0000-0002-4345-506X
Tan, Shuyu
Liu, Haiyan
Li, Yongfu
Xiang, Youhe
Funding for this research was provided by:
the program of State Key Laboratory of Food Science and Technology (SKLF-ZZA-201904)
Article History
Received: 15 January 2022
Revised: 15 June 2022
Accepted: 16 June 2022
First Online: 28 June 2022
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.