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Authors
Cardoza, Rosa E. https://orcid.org/0000-0002-6589-0062
McCormick, Susan P. https://orcid.org/0000-0002-7824-6372
Izquierdo-Bueno, Inmaculada https://orcid.org/0000-0001-8861-408X
Martínez-Reyes, Natalia https://orcid.org/0000-0001-6560-417X
Lindo, Laura https://orcid.org/0000-0003-1312-3360
Brown, Daren W. https://orcid.org/0000-0002-4754-8036
Collado, Isidro G. https://orcid.org/0000-0002-8612-0593
Proctor, Robert H. https://orcid.org/0000-0001-5400-1680
Gutiérrez, Santiago https://orcid.org/0000-0001-6659-1390
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Funding
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (RTI2018-099600-B-100)
Ministerio de Ciencia e Innovación (PID2021-123874OB-I00)
Agricultural Research Service (-)
Universidad de León
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Article History
Received: 26 July 2022
Revised: 8 September 2022
Accepted: 10 September 2022
First Online: 27 September 2022
Declarations
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: This article does not contain any studies with human or animals performed by any of the authors.
: The authors declare that they have no conflict of interest.
: Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture. USDA is an equal opportunity provider and employer.
