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Authors
Yang, Jinhua
Zhang, Juan https://orcid.org/0000-0001-5425-2412
Zhu, Zhengming
Jiang, Xinyi
Zheng, Tianfei
Du, Guocheng
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Funding
Funding for this research was provided by:
National First-class Discipline Program of Light Industry Technology and Engineering under Grant (LITE2018-08)
Independent research project of State Key Laboratory of Food Science and Technology (SKLF-ZZB-202015)
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Article History
Received: 28 October 2021
Revised: 4 October 2022
Accepted: 12 October 2022
First Online: 3 November 2022
Declarations
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: Not applicable.
: All authors agree to participate.
: All authors agree to publication.
: The authors declare no competing interests.
