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Authors
Liu, Wenxiao
Hong, Jiabing
Duan, Jinglong
Jiang, Bo
Zhu, Runan
Cheng, Jing
Wang, Ping
Li, Yongqing https://orcid.org/0000-0002-0072-5154
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32172818)
the Special Program on Science and Technology Collaboration Project of Beijing Academy of Agriculture and Forestry Sciences (KJCX20200424)
the Project of Institute of Animal Husbandry and Veterinary Medicine in Beijing Academy of Agriculture and Forestry Sciences (XMSSYJJ2022-06)
Beijing Innovation Team of Technology Systems in the Dairy Industry (BAIC06-2022)
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Article History
Received: 22 July 2022
Revised: 14 November 2022
Accepted: 18 November 2022
First Online: 2 December 2022
Declarations
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: All animal experiments were performed following the management guidelines of the Beijing Academy of Agricultural and Forestry Sciences Animal Care and Use Committee and were approved by the Animal Welfare Committee of Beijing Academy of Agricultural and Forestry Sciences (December 15, 2017).
: The authors declare no competing interests.
