Lopes, Ana http://orcid.org/0000-0003-2858-0214
Azevedo-Silva, João http://orcid.org/0000-0003-1754-9254
Carsanba, Erdem http://orcid.org/0000-0002-7218-5070
Pintado, Manuela http://orcid.org/0000-0002-0760-3184
Oliveira, Ana Sofia http://orcid.org/0000-0002-4373-9804
Ferreira, Carlos http://orcid.org/0000-0002-0968-5574
Pereira, Joana Odila http://orcid.org/0000-0003-0300-5635
Carvalho, Ana P. http://orcid.org/0000-0001-5967-4200
Oliveira, Carla http://orcid.org/0000-0001-5006-3008
Funding for this research was provided by:
European Regional Development Fund (POCI-01–0247-FEDER-027578)
Universidade Católica Portuguesa
Article History
Received: 22 December 2022
Revised: 24 March 2023
Accepted: 29 March 2023
First Online: 22 April 2023
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: A US patent with provisional application number 63/429,893 protecting the use of APE in yeast fermentation disclosed in this manuscript has been filed by the following authors: A. Lopes, E. Carsanba, A.S. Oliveira, A.P. Carvalho, and C. Oliveira. The authors J. Azevedo-Silva, M. Pintado, C. Ferreira and J. Odila Pereira have no competing interests to declare that are relevant to the content of this article.