Sousa, Sérgio http://orcid.org/0000-0001-6205-1266
Carvalho, Ana P. http://orcid.org/0000-0001-5967-4200
Pinto, Carlos A. http://orcid.org/0000-0002-5742-706X
Amaral, Renata A. http://orcid.org/0000-0001-5214-2754
Saraiva, Jorge A. http://orcid.org/0000-0002-5536-6056
Pereira, Ricardo N. http://orcid.org/0000-0003-1553-9693
Vicente, António A. http://orcid.org/0000-0003-3593-8878
Freitas, Ana C. http://orcid.org/0000-0002-1430-9370
Gomes, Ana M. http://orcid.org/0000-0001-7883-2446
Funding for this research was provided by:
FEDER (Norte-01-0145-FEDER-000011-RL1–QUALIFOOD)
FCT (UID/Multi/50016/2019, SFRH/BD/105304/2014, IF/00588/2015)
Universidade Católica Portuguesa
Article History
Received: 12 January 2023
Revised: 20 April 2023
Accepted: 7 June 2023
First Online: 29 June 2023
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.