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Authors
Li, Jun
Chen, Haiqin https://orcid.org/0000-0002-2359-2622
Chang, Lulu
Wu, Chen
Zhang, Hao
Chen, Yong Q.
Chen, Wei
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFC2100700)
National Natural Science Foundation of China (31722041)
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
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Article History
Received: 14 December 2022
Revised: 7 July 2023
Accepted: 18 July 2023
First Online: 27 July 2023
Declarations
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: This article does not contain any studies on human participants or animals performed by any of the authors.
: The authors declare no competing financial interests.
