Nakazawa, Takehito
Kawauchi, Moriyuki
Otsuka, Yuitsu
Han, Junxian
Koshi, Daishiro
Schiphof, Kim
Ramírez, Lucía
Pisabarro, Antonio G.
Honda, Yoichi http://orcid.org/0000-0002-7218-7367
Funding for this research was provided by:
OECD under the CRP fellowship (TAD/CRP PO 0500109634)
The Institute for Fermentation, Osaka (K-2019-002)
Article History
Received: 10 November 2023
Revised: 11 January 2024
Accepted: 25 January 2024
First Online: 19 February 2024
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.