Funding for this research was provided by:
Food Processing Discipline Group of Hebei Agricultural University (No. 2021-06)
Modern Agricultural Technology Industry System of Shandong province (HBCT2018100204)
Jilin Provincial Key Research and Development Plan Project (19227141D)
Article History
Received: 4 October 2023
Revised: 16 February 2024
Accepted: 21 February 2024
First Online: 17 July 2024
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.