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Authors
Moya-Gonzálvez, Eva M. https://orcid.org/0000-0003-4109-5459
Zeuner, Birgitte https://orcid.org/0000-0002-8593-6742
Thorhallsson, Albert Th. https://orcid.org/0000-0002-4003-7647
Holck, Jesper https://orcid.org/0000-0002-8072-1101
Palomino-Schätzlein, Martina https://orcid.org/0000-0001-7303-0743
Rodríguez-Díaz, Jesús https://orcid.org/0000-0002-9698-7684
Meyer, Anne S. https://orcid.org/0000-0001-8910-9931
Yebra, María J. https://orcid.org/0000-0003-4638-986X
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Funding
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (PID2020-115403RB (C21 and C22))
Conselleria de Cultura, Educación y Ciencia, Generalitat Valenciana (AICO/2021/033)
Instituto de Agroquímica y Tecnología de Alimentos
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Article History
Received: 12 March 2024
Revised: 23 April 2024
Accepted: 10 May 2024
First Online: 21 May 2024
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.
