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Authors
Han, Weiguo
Ma, Zhiqian
Li, Zhiwei
Chang, Chuanzhe
Yuan, Yue
Li, Yongqi
Feng, Ran
Zheng, Congsen
Shi, Zhengwang
Tian, Hong
Zheng, Haixue
Xiao, Shuqi https://orcid.org/0000-0002-6468-2608
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (U22A20522)
Joint Research Foundation of Gansu Province (23JRRA1476)
Major Science and Technology Project of Gansu Province (23ZDNA007, 22ZD6NA001)
China Agriculture Research System of MOF and MARA (CARS-35)
Project of National Center of Technology Innovation for Pigs (NCTIP-XD/C03)
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Article History
Received: 25 July 2024
Revised: 18 September 2024
Accepted: 29 September 2024
First Online: 8 October 2024
Declarations
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: All applicable international, national, and institutional guidelines for the care and use of animals were followed. All animal experimental procedures were reviewed and approved by the Animal Care and Use Committee of the Lanzhou Veterinary Research Institute of the Chinese Academy of Agricultural Sciences (approval no. SYXK(Gan) 2015–0003). This article does not contain any studies with human participants performed by any of the authors.
: The authors declare no competing interests.
