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Authors
Kayama, Keita
Nakazawa, Takehito https://orcid.org/0000-0002-9654-2124
Yamaguchi, Iori
Kawauchi, Moriyuki
Sakamoto, Masahiro
Honda, Yoichi
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (19H03017, 24K09019)
Kansai Research Foundation for Technology Promotion
Nippon Life Foundation
Iwatani Naoji Foundation
Institution for Fermentation, Osaka (K-2019-002)
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Article History
Received: 2 September 2024
Revised: 29 October 2024
Accepted: 4 November 2024
First Online: 13 November 2024
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.
