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Authors
Koshi, Daishiro
Sugano, Junko
Yamasaki, Fuga
Kawauchi, Moriyuki
Nakazawa, Takehito
Oh, Minji
Honda, Yoichi https://orcid.org/0000-0002-7218-7367
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Funding
Funding for this research was provided by:
Institute for Fermentation, Osaka (K-2019-002)
Japan Society for the Promotion of Science (18KK0178, 22H00380, 22KK0090, 23KJ1317)
National Institute of Horticultural and Herbal Science, Rural Development Administration (PJ015554, PJ015554)
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Article History
Received: 2 October 2024
Revised: 19 November 2024
Accepted: 22 November 2024
First Online: 30 December 2024
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.
