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Authors
Koshi, Daishiro
Sugano, Junko
Yamasaki, Fuga
Kawauchi, Moriyuki
Nakazawa, Takehito
Oh, Minji
Honda, Yoichi https://orcid.org/0000-0002-7218-7367
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Funding
Funding for this research was provided by:
Institute for Fermentation, Osaka (K-2019-002)
Japan Society for the Promotion of Science (18KK0178)
Japan Society for the Promotion of Science (22H00380)
Japan Society for the Promotion of Science (22KK0090)
Japan Society for the Promotion of Science (23KJ1317)
National Institute of Horticultural and Herbal Science, Rural Development Administration (PJ015554)
National Institute of Horticultural and Herbal Science, Rural Development Administration (PJ015554)
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Article History
Received: 2 October 2024
Revised: 19 November 2024
Accepted: 22 November 2024
First Online: 30 December 2024
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.
