Go, Daewon
Yeon, Gun-Hwi
Park, Soo Jin
Lee, Yujin
Koh, Hyun Gi
Koo, Hyunjin
Kim, Kyoung Heon
Jin, Yong-Su
Sung, Bong Hyun
Kim, Jungyeon https://orcid.org/0000-0003-1193-0919
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2024-00401586)
Korea Research Institute of Bioscience and Biotechnology (NRF-2021M3A9I5023254, NRF-2018M3A9H3024746)
Article History
Received: 7 November 2024
Revised: 10 December 2024
Accepted: 11 December 2024
First Online: 19 December 2024
Declarations
:
: None of the authors of this article have conducted any research on humans or animals.
: The authors declare no competing interests.