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Authors
Matsuhisa, Kazuho
Ogawa, Katsuhiro
Komata, Kento
Hirasawa, Takashi https://orcid.org/0000-0002-5183-2953
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Funding
Funding for this research was provided by:
Ministry of Agriculture, Forestry and Fisheries
Skylark Food Science Institute
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Article History
Received: 31 October 2024
Revised: 9 February 2025
Accepted: 21 February 2025
First Online: 10 March 2025
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.
