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Authors
Kanai, Muneyoshi https://orcid.org/0000-0001-8673-8273
Shibata, Tomoko
Zhou, Yan
Hayashi, Risa
Fukuba, Ikuko
Kochi, Takayuki
Teramoto, Satoko
Shimoi, Hitoshi
Takahashi, Hidekazu
Akao, Takeshi https://orcid.org/0000-0003-2784-2016
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Funding
Funding for this research was provided by:
the Takaki Shunsuke Foundation For Science and Technology of Bread
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Article History
Received: 15 December 2024
Revised: 24 March 2025
Accepted: 25 March 2025
First Online: 8 April 2025
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare that they have no conflicts of interest related to this study.
