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Authors
Bu, Ying
Zhang, Xiaoyin
Xiong, Zhanbo
Li, Kexin
Zhang, Shiqi
Lin, Miao
Zhao, Guoqi
Zheng, Nan
Wang, Jiaqi
Zhao, Shengguo https://orcid.org/0000-0001-5194-8780
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2022YFD1301000)
the Agricultural Science and Technology Innovation Program (CAAS-ZDRW202308)
State Key Laboratory of Animal Nutrition and Feeding (2004DA125184G2108)
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Article History
Received: 21 November 2024
Revised: 22 April 2025
Accepted: 23 April 2025
First Online: 30 April 2025
Declarations
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: All experimental procedures were approved by the Animal Care and Use Committee of the Institute of Animal Science, Chinese Academy of Agricultural Sciences (Approval No. IAS2022 - 107).
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
