Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications
Crossref DOI link: https://doi.org/10.1007/s00253-025-13697-7
Published Online: 2026-01-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kieliszek, Marek
Text and Data Mining valid from 2026-01-24
Version of Record valid from 2026-01-26
Article History
Received: 14 November 2025
Revised: 22 December 2025
Accepted: 26 December 2025
First Online: 24 January 2026
Declarations
:
: The authors declare no competing interests.