Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation
Crossref DOI link: https://doi.org/10.1007/s00253-026-13746-9
Published Online: 2026-02-23
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baker, P. W.
Bragança, R.
Lloyd, A. J.
Charlton, A.
Text and Data Mining valid from 2026-02-23
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Article History
First Online: 23 February 2026