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Authors
Govindaraju, Sagarika B.
Wenzel, Thibaut J.
Pronk, Jack T.
van Tatenhove-Pel, Rinke J.
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Funding
Funding for this research was provided by:
DSM-Firmenich, business group: Taste, Texture and Health
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Article History
Received: 15 September 2025
Revised: 29 January 2026
Accepted: 3 February 2026
First Online: 16 March 2026
Declarations
:
: This declaration is not applicable.
: The authors declare no competing interests.
