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Authors
Liu, Tengzhi https://orcid.org/0000-0002-7109-7802
Dahle, Maria Aanesland https://orcid.org/0009-0003-0692-4984
Lystad, Mathilde Hirsum https://orcid.org/0009-0001-6108-3634
Marignol, Laure https://orcid.org/0000-0002-2680-6200
Karlsen, Morten https://orcid.org/0000-0002-8707-8980
Redalen, Kathrine Røe https://orcid.org/0000-0002-1172-4632
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Funding
Funding for this research was provided by:
Helse Midt-Norge
Norges Teknisk-Naturvitenskapelige Universitet
St. Olavs Hospital Universitetssykehuset i Trondheim
NTNU Norwegian University of Science and Technology
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Article History
Received: 25 January 2023
Accepted: 17 June 2023
First Online: 29 June 2023
Declarations
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: The animal study protocol was approved by the Norwegian Food Safety Authority, and the experiment was conducted according to the regulations of the Federation of European Laboratory Animal Science Association (FELASA).
: The authors declare no competing interests.
