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Authors
Høyvik, Anna Julie Kjøl
Kvassheim, Monika
Ma, Li-Wei
Wiig, Elisabeth
Hillestad, Tiril
Revheim, Mona-Elisabeth
Liukaityte, Rugile
Bruland, Øyvind
Juzeniene, Asta https://orcid.org/0000-0001-9426-0062
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Funding
Funding for this research was provided by:
University of Oslo
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Article History
Received: 18 February 2025
Accepted: 29 April 2025
First Online: 21 May 2025
Declarations
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: All animal experiments were carried out in accordance with European Directive 2010/63/EU. The studies were approved by the Institutional Committee on Research Animal Care and the Norwegian Food Safety Authority (FOTS-ID 30148 and 30625; Brumunddal, Norway).
: Not applicable.
: Ø. Bruland holds ownership interests in ARTBIO AS.
