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Authors
Liu, Yusi
Krzysica, Paulina A. https://orcid.org/0009-0006-7450-7527
Li, Zhen
Wichers, Harry J. https://orcid.org/0000-0002-8030-7090
Bastiaan-Net, Shanna https://orcid.org/0000-0001-8922-7305
Hoppenbrouwers, Tamara https://orcid.org/0000-0002-1764-9100
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2017YFD0400204)
China Scholarship Council
Dutch Ministry of Agriculture Nature and Food Quality (KB-37-001-007)
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Article History
Received: 10 February 2026
Accepted: 19 March 2026
First Online: 31 March 2026
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
