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Authors
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Funding
Funding for this research was provided by:
Henan Provincial Department of Education-Henan Provincial Higher Education Key Scientific Research Project (23A610004)
Toyo Suisan Foundation for Food Science and Research
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Article History
Received: 26 June 2024
Accepted: 11 November 2024
First Online: 22 November 2024
Compliance with ethical standards
:
: The authors declare no competing interests.
: This is an observational study and no ethical approval is required.
: The participant has consented to the submission of the case report to the journal.
