Comparison of “Nil by Mouth” Versus Early Oral Intake in Three Different Diet Regimens Following Esophagectomy
Crossref DOI link: https://doi.org/10.1007/s00268-017-3870-5
Published Online: 2017-01-11
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eberhard, Kristine Elisabeth
Achiam, Michael Patrick
Rolff, Hans Christian
Belmouhand, Mohamed
Svendsen, Lars Bo
Thorsteinsson, Morten
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License valid from 2017-01-11