The structure and composition of olivine grain boundaries: 40 years of studies, status and current developments
Crossref DOI link: https://doi.org/10.1007/s00269-017-0935-9
Published Online: 2018-01-30
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marquardt, K. http://orcid.org/0000-0002-5924-3061
Faul, U. H. http://orcid.org/0000-0001-5036-4572
Text and Data Mining valid from 2018-01-30
Article History
Received: 28 July 2017
Accepted: 29 November 2017
First Online: 30 January 2018