Commentary: On the water footprint as an indicator of water use in food production
Crossref DOI link: https://doi.org/10.1007/s00271-017-0535-y
Published Online: 2017-02-10
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fereres, E.
Villalobos, F. J.
Orgaz, F.
Minguez, M. I.
van Halsema, G.
Perry, C. J.
License valid from 2017-02-10