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Effects of automated fruit-zone irrigation cooling and basal leaf removal on physiology and performances of field grown Sauvignon blanc and Barbera grapevines

Crossref DOI link: https://doi.org/10.1007/s00271-025-01035-8

Published Online: 2025-07-28

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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