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Lee, Jung Yeon https://orcid.org/0009-0005-9052-5912

Choi, Suein https://orcid.org/0000-0001-5438-7819

Jung, Seungpil https://orcid.org/0000-0002-8313-8800

Park, Sung-Soo https://orcid.org/0000-0002-8826-4136

Kim, Jin Seok https://orcid.org/0000-0001-8986-8436

Shin, Seung-Hwan https://orcid.org/0000-0002-8472-7041

Jeon, Young-Woo https://orcid.org/0000-0003-3362-8200

Yahng, Seung-Ah https://orcid.org/0000-0002-3044-3991

Lee, Je-Jung https://orcid.org/0000-0002-4635-5697

Kim, Hyo Jung https://orcid.org/0000-0002-8784-6839

Lee, Gyeong-Won https://orcid.org/0000-0002-1781-2262

Eom, Hyeon-Seok https://orcid.org/0000-0002-0484-2067

Kim, Min Kyoung https://orcid.org/0000-0003-0088-0995

Kim, Yundeok https://orcid.org/0000-0002-5336-7936

Kwon, Jihyun https://orcid.org/0000-0001-8128-3310

Min, Chang-Ki https://orcid.org/0000-0002-1940-0392

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Funding for this research was provided by:

Korea Health Industry Development Institute (HE23C002800)

Ministry of Food and Drug Safety (RS-2023-00216446)

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