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The effect of formulation and food consumption on the bioavailability of dovitinib (TKI258) in patients with advanced solid tumors

Crossref DOI link: https://doi.org/10.1007/s00280-014-2454-4

Published Online: 2014-09-06

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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