Single Consumption of Bryndza Cheese Temporarily Affects Oral Microbiota and Salivary Markers of Oxidative Stress
Crossref DOI link: https://doi.org/10.1007/s00284-014-0649-x
Published Online: 2014-07-06
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamodyová, Natália
Minárik, Gabriel
Hodosy, Július
Celec, Peter
Text and Data Mining valid from 2014-07-06